Dulce
Dulce

Dulce is an aromatic white wine made from the hybrid grape variety Vidal that we spiced with cinnamon, vanilla & pure New Hampshire maple syrup. This wine was fermented over the spices, imparting strong & distinct flavors & aromas. Enjoy this dessert wine on a cold winter’s night or at the end of a traditional holiday meal.

$23 Add to cart
Gewurztraminer
Gewurztraminer

Don’t let the hard-to-pronounce name put you off! This is an easy-to-drink wine based in the German style, featuring notes of tropical fruit. Off-dry, deeply flavored & complex, this wine will blow you away with spicy aromas of apricots & pineapple, with honeysuckle overtones. We like to pair LaBelle “Gewurz” with sausages & sauerkraut, but it’s also great with Mexican or Asian cuisine, a cheese course or with roasted pork dinners.

Can be bottle-aged up to 5 years.

$17 Add to cart
Granite State Red
Granite State Red

In this rich, velvety decadence, we combine wine made from ripe blueberries & the French hybrid red grape Marechal Foch to create a uniquely New England red wine. Aged in French oak, the touch of blueberry makes this red grape wine a dry yet bold crowd pleaser. It is silky smooth on the palate with berry flavors, floral notes & soft tannins. Perfectly balanced, this wine is neither sweet nor tart, and is excellent with rich, spicy main courses or sweet desserts, or for sipping in front of a roaring fire. Pair with steak, grilled meats & Italian fare.

Can be bottle-aged up to 10 years.

$17 Add to cart
Malbec
Malbec

Amy LaBelle made this elegant rich and dry wine from Washington State grapes, where Malbec grapes thrive. LaBelle Malbec, with its deep purple color, is spicy and bold on the palate with a lush and balanced finish. Boasting aromas of violets, dark plums, tobacco and earth tones this wine will please wine connoisseurs who enjoy full-bodied red wines. Aged in French Oak, you’ll enjoy the soft tannins and balanced acidity of this wine. Serve this wine with bold dishes, especially tomato-based dishes, and grilled meats.

$20 Add to cart
Petit Verdot

PETIT VERDOT – LIMITED RELEASE (Image Coming Soon)

Petit Verdot is typically a blending grape used in Bordeaux-style wines, but 2016 Petit Verdot grapes so gorgeous that I couldn’t bear to blend this wine with others. Instead, I decided to age and bottle Petit Verdot on its own. This bold red dry wine expresses strong floral and fruit tones, in particular, violet, leather and a deep tannin structure and leaves a velvety, lingering finish. LaBelle Petit Verdot pairs perfectly with grilled beef, and is also surprisingly good with dark chocolate. Serve just below room temperature.

$20 Add to cart
Red Alchemy
Red Alchemy

Winemaker Amy LaBelle performed her style of “Alchemy” blending Baco Noir, Noiret and Corot Noir to create this easy red dinner wine full of fruit, spice and woodland notes that is neither too light nor too heavy. At 1% residual sugar, Red Alchemy is a crowd-pleasing wine delicious with poultry or beef dishes, and wonderful with salmon. Noiret is one of Amy’s favorite grapes to work with and LaBelle Winery grows Noiret in the Pedroso Vineyard, which you pass on your left as you drive into the winery.

$17 Add to cart
Red Raspberry
Red Raspberry

LaBelle’s Red Raspberry is sweet, not cloying or syrupy, with lively acidity to balance the sweetness. This dessert wine is fabulous with chocolate, can be reduced and swirled into homemade ice cream, or added to Prosecco for a ruby-colored sparkling cocktail. In cooking, a reduction can coat a duck breast, pork roast or salmon steak. Drink at room temperature or slightly chilled.

Can be bottle-aged up to 5 years.

$16 Add to cart
Riesling
Riesling

LaBelle Riesling is a semi-sweet, aromatic white wine with apple, peach & pear notes as you first raise the glass. On your palate, this wine is complex – adding floral and honey overtones – alongside citrus nuances and a delicate minerality. That’s why this wine is great with a variety of food pairings ranging from appetizers to desserts. It is so flexible that it compliments most meals – a nice easy choice! Especially great with poultry or seafood.

Can be bottle-aged up to 5 years.

$17 Add to cart
Sangria Blanca
Sangria Blanca

Delight your senses with the fresh taste of citrus, layered into a beautiful rose wine. An easy choice for entertaining, and not too sweet. You can drink it as is, over ice, or enjoy it with a touch of brandy and sparkling water.

$16 Add to cart
Sangria Rosé
Sangria Rosé

Amy LaBelle made this delightfully refreshing, ready-to-drink Sangria Rosé with our award-winning wine infused with 100% real fruit (never concentrates or extracts) including grapes, raspberries, fresh oranges, limes, and lemons. The result is a delicious beverage that isn’t too sweet and is great for entertaining. Perfect for cooling down on a hot summer day! For a twist, add a touch of brandy and soda or sparkling water. Serve chilled.

$16 Add to cart
Seyval Blanc
Seyval Blanc

In this elegant, fruity wine, we slow-fermented the french hybrid grape Seyval Blanc, resulting in a delicate and beautiful wine, replete with floral, fruity notes and soft tannins. This wine’s citrus notes make it wonderful with seafood or creamy pasta dishes. Excellent as an aperitif or with a light meal, this is a perfect wine to sip on a warm summer evening. Enjoy this wine chilled. If you like Pinot Grigio, you’ll love this one!

Can be bottle-aged up to 5 years
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About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates.  It is planted in England, Canada, and the northeastern United States.  The grape produces crisp white wines with citrus notes.

$17 Add to cart
Shimmer
Shimmer

LaBelle Winery Dry Riesling & Dry Apple wines blend to create this delicate semi-dry sparkling wine, filled with crisp fruit & floral tones. A perfect choice for any special occasion, but relaxed enough to enjoy any day alongside friends & family.

$29 Add to cart