Dry Wine

Americus
Americus

Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red, sourced from grapes grown in a cooler climate. Compare this wine to a Shiraz.

Infused with French oak up to 6 months.

Can be bottle-aged up to 10 years.

About Cabernet Franc:  Cabernet Franc (along with Sauvignon Blanc) is one of the parent grapes of Cabernet Sauvignon. It produces wines similar in style to the more famous Cabernet Sauvignon, but lighter bodied, with less tannin and more aroma.  It can have herbaceous (green pepper) aromas.

About Noiret:  Moderately cold-hardy grape created from a complex cross in 1973 at Cornell University and it withstands temperatures to -14 °F. Noiret produces wines with a deep red color, good tannins, and unusually robust pepper overtones.

$20 Add to cart
Blueberry
Blueberry

This wine is not sweet… it’s like a dry, light Merlot in body and style with rich but soft notes of vanilla and fresh fruit. Made with 100% New Hampshire wild blueberries and aged in French oak, this light dinner wine has something for everyone. LaBelle Winery Blueberry Wine is light and refreshing for spring and summer, yet full bodied enough to accompany pork, turkey, chicken, pasta and even grilled meats. This is the first wine ever made by winemaker Amy LaBelle!

Infused with French oak up to 5 months
.

Can be bottle-aged up to 10 years
.

$20 Add to cart
Chardonnay
Chardonnay

Our Chardonnay finds balance in both body and style. Winemaker Amy LaBelle blends the traditional Chardonnay grape with the cold-hardy Vidal Blanc; creating a wine true to our New England fruit. LaBelle Chardonnay is not over-oaked, aging only briefly in French Oak. Malolactic fermentation, a secondary fermentation that converts malic acid to lactic acid, lends a buttery nose, while crisp acidity and floral tones are demonstrated due largely to the addition of the Vidal Blanc. This blend is a wonderful complement to any poultry or seafood dish.

$15 Add to cart
Corazon
Corazon

A beautiful marriage of our gold medal award winning wines Seyval Blanc & Red Raspberry, Corazon is a unique, blush wine that is versatile enough to enjoy on its own or with a meal. An off-dry wine, Corazon is excellent with poultry or seafood, and, of course, during all romantic occasions… We recommend drinking this by candlelight! Compare this wine to a dry, French Rosé.

Can be bottle-aged up to 5 years.

About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates.  It is planted in England, Canada, and the northeastern United States.  The grape produces crisp white wines with citrus notes.

$17 Add to cart
Dry Apple
Dry Apple

If you like Pinot Grigio, you’ll love this wine! Small batches of our favorite apple varieties are fermented immediately after pressing at a low temperature. This preserves the fruity freshness, yet lends a crisp calvados nose to our flagship wine. A wonderful aperitif, this wine is also excellent with seafood, poultry, light meals, or to balance a creamy, heavy one. Drink this dry wine as you would any white wine. Best chilled.

$16 Add to cart
Dry Pear
Dry Pear

The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors & aromas of this everyday fruit. “I have always wanted to make a pear wine,” says winemaker Amy LaBelle, “to capture & transform these characteristics into a gorgeous dinner wine.” The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Enjoy LaBelle Dry Pear wine with salads, seafood, or chicken dishes, or with a beautiful cheese course. This wine also makes an excellent aperitif.

$17 Add to cart
Dry Riesling
Dry Riesling

Our Dry Riesling is made in the Alsatian style, this dry and crisp wine will compliment many foods. This aromatic white wine entices with delicate stone fruit and mineral nuances.

$17 Add to cart
Granite State White
Granite State White

If you like Chardonnay, you’ll love this wine! LaBelle Winery’s Granite State White is a medium-bodied, oak-aged dry white wine made from the Seyval Blanc grape. Like Chardonnay, this wine is clean and crisp on the palate, imparting a mineral quality alongside citrus and stone fruit notes. Thanks to the French oak aging, this wine also imparts a slightly spiced, buttery finish. Granite State White is wonderful paired with dinners of poultry or light pork and rich cream or butter-based sauces. Also great served with creamy cheeses.

Infused with French oak (cubes) up to 2 months.

Can be bottle-aged up to 5 years.

About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates.  It is planted in England, Canada, and the northeastern United States.  The grape produces crisp white wines with citrus notes.

About Malolactic Fermentation:  This wine undergoes a second fermentation process called malolactic fermentation under which the tart-tasting malic acid present in the wine is converted to smoother, softer-tasting lactic acid.

$17 Add to cart
Red Alchemy
Red Alchemy

Winemaker Amy LaBelle performed her style of “Alchemy” blending Baco Noir, Noiret and Corot Noir to create this easy red dinner wine full of fruit, spice and woodland notes that is neither too light nor too heavy. At 1% residual sugar, Red Alchemy is a crowd-pleasing wine delicious with poultry or beef dishes, and wonderful with salmon. Noiret is one of Amy’s favorite grapes to work with and LaBelle Winery grows Noiret in the Pedroso Vineyard, which you pass on your left as you drive into the winery.

$17 Add to cart