Showing 1–12 of 34 results
Use generously on grilled meat or vegetables to add a subtle wine undertone. Also makes popcorn more interesting!
Just like your Grandmother’s apple jelly, but better with LaBelle Dry Apple Wine! Excellent as a toast spread over butter, but also try as a garnish on cheesy appetizers or as an accouterment to a cheese course.
Soft acid makes this aged balsamic exceptional for everyday use.
Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.
LaBelle Granite State Red enhances fresh summer blueberries in this sweet but deep & earthy jam. Enjoy with breakfast, atop your favorite ice cream, or in your favorite dishes.
Not only for turkey – use this exceptional brine blend for adding flavor & moisture to all pork & poultry, year round.
Our own honey, harvested from LaBelle’s lower vineyard hives.
A zesty blend of herbs & spices for all-in-one chili making. See our signature chili recipe on the label! Also works well as a rub for grilled meats.
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!