LaBelle Winery in Restaurant Week!

Join us as we celebrate the first annual Restaurant Week NH!  From May 18-25, a variety of restaurants from all corners of New Hampshire will offer prix fixe menus for lunch and dinner. We have partnered with our friends at the Black Forest Café to offer you a week of perfect pairings.  Their 3-course Prix Fixe menus for lunch and dinner will feature our Americus and Riesling at a per-glass discount.

On Friday, May 25th from 5-8PM we will be at the restaurant to toast the end of the week and to answer questions about wine, winemaking & LaBelle Winery! For Restaurant Week, Americus and Riesling will be featured at 50¢ off a luncheon-sized glass of wine, and $1 off on a dinner-sized glass of wine.

Here’s the Restaurant Week Menu at the Black Forest Café:

Lunch Menu
First Course: Side Garden Salad with choice of made from scratch dressings
Second Course: Coq au Vin Rouge
Third Course: Mixed Berry Crisp with French Vanilla Ice Cream

Dinner Menu
First Course: Mixed spring green with fresh herb vinaigrette and French bread croutes with sun dried tomato tapenade and Vermont goat cheese.
Second Course: Coq au Vin Rouge
Third Course: Mixed Berry Crisp with French Vanilla Ice Cream

To join us for this special event, make reservations by calling 603-672-0500.

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