Join Us for Cinco de Mayo!

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Next Sunday is Cinco de Mayo! The weather is going to be glorious, and we’re introducing a special margarita for this holiday, made with our own Seyval Blanc! Head Chef Josh has crafted a special menu for Saturday & Sunday, including Chilled Watermelon Gazpacho, Southwest Black Bean & Corn Caesar Salad, Pulled Pork Mini Tacos, and a few more surprises for Cinco De Mayo weekend. Come on down!