Kath Palmer’s story in The Nashua Telegraph’s Encore Section dated 12/25/16
FOR IMMEDIATE RELEASE November 28, 2016 The Bistro at LaBelle Winery in Amherst, N.H., Releases Seasonally-Inspired Fall Menu CONTACT: Michelle Thornton Director of Marketing LaBelle Winery 345 Route 101 Amherst, NH 03031 (603) 672-9898 email@example.com LaBelleWineryNH.com Amherst, N.H. – Edward … Read More
LaBelle Winery gets expansion green light, again By KIMBERLY HOUGHTON Union Leader Correspondent LaBelle Winery is planning to construct a 24-room inn, distillery and restaurant across the street from its existing facility along Route 101 in Amherst. AMHERST — After a … Read More
By Doug Ireland, Mar 31, 2016 For years, Peter Egelston, Amy LaBelle and Cort Mendez put in long hours on the job each day while working for other people. Egelston was a high school teacher, LaBelle was a corporate lawyer … Read More
By Kimberly Houghton, Sunday News Correspondent MARCH 12, 2016 Amy LaBelle of LaBelle Winery in Amherst is praising a new filtration system that was recently installed at her facility to help streamline the wine filtration process and improve the quality … Read More
In a recent podcast with Mike Morin, Amy LaBelle discusses her journey From attorney to vintner. A vacation visit to a Nova Scotia winery changed attorney Amy LaBelle’s life forever. Hopelessly hooked on making wine, her first batch was a … Read More
The Boston Globe Magazine names LaBelle Winery one of fifteen great places to tie the knot in New England!
from TripAdvisor.com’s TripKey Blog:
We’ve searched through every state in the U.S. to find the top brewery or winery currently operating.
Local construction firm Fulcrum Associates is receiving an award and major kudos for its work on the new LaBelle Winery and event center along Route 101.
In 2005, New Hampshire had 15 wineries. Today, that number has doubled, feeding a multi-million-dollar industry that’s growing at 20 percent a year. Visitors who walk into the upscale café and tasting room at LaBelle Winery in Amherst quickly imbibe the aromas of ripened fruit and aging oak. (Photo Credit: Sheryl Rich-Kern)