LaBelle Winery is celebrating the Labor Day holiday by introducing its two newest wine varieties, Chardonnay & Tempest.
It was another successful year for LaBelle Winery at the annual Eastern States Exposition (The Big E) Wine Competition. The Winery earned six silver & four bronze medals in 2013.
We have planted the Lower Vineyard with 500 Petite Pearl vines! What is Petite Pearl, you ask? It’s an experimental hybrid cold-hardy red wine grape, and we’re the first in New England to try it out! Click to learn more!
Amy and Cesar hosted Good Eats NH for a special segment on the delicious food served in The Café and on The Terrace!
Standing beside the Pedroso Vineyard just beyond the Vintage Room Terrace, these handsome garden boxes will soon be filled & planted with an array of herbs & vegetables. “We are a farm winery, and there was always meant to be an herb & vegetable garden here,” says winemaker Amy LaBelle.
Join us Sundays for your morning coffee or a mimosa and our delicious breakfast fare. The Terrace overlooks the beautiful Pedroso & Arboleda vineyards.
UPDATED! Every Thursday night all summer long, we’ll have live music on the Terrace or in the Tasting Room from 6 – 9pm. Enjoy your dinner and a delicious drink while the tunes carry your cares away!
You won’t want to miss a single one! Click for the full lineup!
Out in the vineyard, nestled within the new leaves & vine growth, are tiny clumps of baby grapes. But what’s in store for them? Click to find out!
No, bud swell isn’t the star of a 1950’s family comedy – bud swell is the first sign that the vines are revving up for a season of bountiful growth!
Next Sunday is Cinco de Mayo! The weather is going to be glorious, and we’re introducing a special margarita for this holiday, made with our own Seyval Blanc! Head Chef Josh has crafted a special menu for Saturday & Sunday, including Chilled Watermelon Gazpacho, Southwest Black Bean & Corn Caesar Salad, Pulled Pork Mini Tacos, and a few more surprises for Cinco De Mayo weekend. Come on down!