2013 Big E Results Are In!

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It was another successful year for LaBelle Winery at the annual Eastern States Exposition (The Big E) Wine Competition. The Winery earned six silver & four bronze medals in 2013.

Petite Pearl Vines Are In!

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We have planted the Lower Vineyard with 500 Petite Pearl vines! What is Petite Pearl, you ask? It’s an experimental hybrid cold-hardy red wine grape, and we’re the first in New England to try it out! Click to learn more!

Our New Winery Garden Boxes!

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Standing beside the Pedroso Vineyard just beyond the Vintage Room Terrace, these handsome garden boxes will soon be filled & planted with an array of herbs & vegetables. “We are a farm winery, and there was always meant to be an herb & vegetable garden here,” says winemaker Amy LaBelle.

LaBelle Winery Summer Music Series

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UPDATED! Every Thursday night all summer long, we’ll have live music on the Terrace or in the Tasting Room from 6 – 9pm. Enjoy your dinner and a delicious drink while the tunes carry your cares away!

You won’t want to miss a single one!  Click for the full lineup!

Baby Grapes!

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Out in the vineyard, nestled within the new leaves & vine growth, are tiny clumps of baby grapes. But what’s in store for them? Click to find out!

Bud Swell!

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No, bud swell isn’t the star of a 1950’s family comedy – bud swell is the first sign that the vines are revving up for a season of bountiful growth!

Join Us for Cinco de Mayo!

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Next Sunday is Cinco de Mayo! The weather is going to be glorious, and we’re introducing a special margarita for this holiday, made with our own Seyval Blanc! Head Chef Josh has crafted a special menu for Saturday & Sunday, including Chilled Watermelon Gazpacho, Southwest Black Bean & Corn Caesar Salad, Pulled Pork Mini Tacos, and a few more surprises for Cinco De Mayo weekend. Come on down!

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