Check out this great article about everyone’s favorite wine with a kick… our Jalapeno Cooking Wine! Find out how this unique wine got its start and what some real spicy experts think! Click here to read.
Amy’s done it again and created a new delicious drink recipe perfect for fall sipping. Debuted to great acclaim at our September 25th Open House, click here to learn how to make our new delectable Caramel Appletini!
Once again LaBelle Winery would like to thank our September 25th Open House guests for their donations to the Support Center at Burch House. The amount of items donated over the past two months is greatly appreciated and will help … Read More
Have you heard?? LaBelle Winery has earned three more medals at the Indiana International Wine Competition. To see all of the award winners, click here.
We love hearing that people have a great time at our Open Houses! Click here to read a post on the Wine Wench by Gayle Hedrington.
Click here to watch a video of Opening Day at the New Boston Farmers Market (scroll down until you see the video)!
Just in time for this hot summer weather our neighbors at The Black Forest Cafe in Amherst are featuring their Spicy Gazpacho made with LaBelle Winery Jalapeño Pepper for that extra kick! Stop by and give it a try!
This weekend we added an impressive 14 medals to our already expansive awards collection at the Big E wine competition in western Massachusetts. See our news section to view all of the award winners!
Click here to read an article by Marc Bouchard about taking notice of the quality wines produced at LaBelle Winery.
Try our new offerings! Granite State White (Oak Aged Seyval Blanc) Halcyon (Riesling-Apricot Blend) Three Kings (Triple Berry Port) Virginia Mae Sweet Blueberry Riesling