Our New Winery Garden Boxes!

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Standing beside the Pedroso Vineyard just beyond the Vintage Room Terrace, these handsome garden boxes will soon be filled & planted with an array of herbs & vegetables. “We are a farm winery, and there was always meant to be an herb & vegetable garden here,” says winemaker Amy LaBelle.

LaBelle Winery Summer Music Series

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UPDATED! Every Thursday night all summer long, we’ll have live music on the Terrace or in the Tasting Room from 6 – 9pm. Enjoy your dinner and a delicious drink while the tunes carry your cares away!

You won’t want to miss a single one!  Click for the full lineup!

Baby Grapes!

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Out in the vineyard, nestled within the new leaves & vine growth, are tiny clumps of baby grapes. But what’s in store for them? Click to find out!

Amy LaBelle Named One of 2013’s Remarkable Women

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from the NH Magazine article:

“Passion can come out of nowhere, as proven by Amy Labelle, winemaker and owner of Labelle Winery, now housed in a beautiful new building in Amherst. ‘I practiced law for 16 years before one experience made me suddenly realize that everything was about to change,’ she says. At a winery in Canada, Amy can’t explain the overwhelming goosebumps she experienced, saying only that ‘I just knew that I had to make wine.'”

Read the full story here!

Bud Swell!

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No, bud swell isn’t the star of a 1950’s family comedy – bud swell is the first sign that the vines are revving up for a season of bountiful growth!

Join Us for Cinco de Mayo!

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Next Sunday is Cinco de Mayo! The weather is going to be glorious, and we’re introducing a special margarita for this holiday, made with our own Seyval Blanc! Head Chef Josh has crafted a special menu for Saturday & Sunday, including Chilled Watermelon Gazpacho, Southwest Black Bean & Corn Caesar Salad, Pulled Pork Mini Tacos, and a few more surprises for Cinco De Mayo weekend. Come on down!

Awesome Interiors, Business NH Magazine

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From the Business NH Magazine article: “Just like winemaking itself, the event, retail and café space at LaBelle blends old and new, with chandeliers made from reclaimed French oak wine barrels and bright red, modern lights throughout the space. The large open space mixes textures and a variety of lighting for an upscale atmosphere.”

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